Sample Menus
Canapes
Hot Canapes
Mini beef brisket and red wine pies
Mini caramelised onion sausage rolls
Mini vegetarian pasties (V)
Caramelised onion and goats cheese tarts (V)
Lamb koftas with sumac yoghurt
Cheeseburger slider on brioche bun
Grilled chicken sliders on brioche bun
Stuffed portabello sliders on brioche bun (V)
Hot honey roast chicken thigh sliders with pickle slaw.
Mini falafel slider (V,VG)
Sweet corn fritters (V,VG)
Parmesan and truffle infused Arancini balls (V)
Ratatouille arancini balls (V)
Salmon & herb cigars with Kewpie mayo
Smoked salmon bellini
Crayfish and crab brioche bites
Cold Canapes
Mini Pork Banh mi rolls with sour peach salad
Pea and watercress vol-au-vents (V)
Rice paper rolls -
Lemon grass beef
Prawn and mango
Coconut and lime chicken
Teriyaki Tofu (V,VG)
Edamame and wasabi mayo (V,VG)
Executive Level Canapes
Oyster with gin verjuice granita
Seared scallops with chilli and lime
Sautéed foie gras on brioche
Beef carpaccio, marrow and cavolo nero
Prawn cocktail lettuce endives
Spiced pulled brisket, horseradish and fukujinzuke endives
Roquefort and cranberry endives (V,VG)
Medjool dates stuffed with gorgonzola wrapped in maple bacon
Boardroom Lunches
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Hot Lunch
Plated lunches 1, 2 or 3 courses
Menu planned with staff.
Sample Menu
Entree
Fresh ratatouille cannelloni with broiled truffle pecorino or
Lemon pepper onion and thyme tarte tatin
Mains
Orange and sage glazed porchetta
Potato Gratin, Blanched green bean and spiced hazelnuts or
Red wine and vino cotto braised beef cheeks
Mash potato, Steamed Broccolini
Dessert
Sticky date pudding with butterscotch sauce and ice cream or
Cumquat Marmalade Bread and butter pudding
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Gourmet Sandwiches & Wraps
Slow-roasted chicken with preserved lemon aioli, peppery rocket and pickled onion on artisan
ciabatta
Smoked Atlantic salmon with whipped dill cream cheese, crisp cucumber and baby capers on rye
Char-grilled Mediterranean vegetables layered with whipped feta and basil pesto on focaccia
Salads
Roasted pumpkin and quinoa salad with baby spinach, Danish feta and maple-mustard vinaigrette
Crunchy Asian slaw with wombok cabbage, Thai basil, coriander, spring onion, toasted peanuts and
sour sesame dressing
Canapés & Sides
Hoisin duck breast rice paper rolls with herbs
Fresh prawn spring rolls with sweet chilli dipping sauce
Fruit & Sweet
Seasonal fruit platter
Rich dark chocolate brownie bites
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